Browsing Gastronomy and Culinary Arts by Subject
Now showing items 61-80 of 86
| Subject |
|---|
| prevention [1] |
| Questionnaire [1] |
| Reliability [1] |
| Response surface methodology [1] |
| Restaurant brand loyalty [1] |
| Revolutionary groups [1] |
| Right to self-preservation [1] |
| Sausage [1] |
| Sensory [1] |
| Silver nitrate [1] |
| Social assistance [1] |
| Subject formation [1] |
| Sustainability [1] |
| Tarragon [1] |
| Technology-acceptance model (TAM) [1] |
| Turkey [2] |
| Türk mutfağı [1] |
| Urban provisioning [2] |
| Validity [1] |
| Vegan [1] |
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