Gastronomy and Culinary Arts
Recent Submissions
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The cuisine of Istanbul between east and west during the 19th century
(Brill Academic Publishers, 2018)N/A -
Images, perceptions and authenticity in Ottoman–Turkish cuisine
(Taylor & Francis, 2019-01-01)Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and ... -
History of eating and drinking in the Ottoman Empire and modern Turkey
(Springer, 2020-01-01)This chapter offers a broad survey of the history of food and drinking culture in the Ottoman Empire and Modern Turkey covering a time period of more than 700 years. This study aims to present changes and continuities that ... -
Influence of water properties on the physicochemical and sensorial parameters of water kefir
(Taylor & Francis, 2024-01)Besides its natural carbonation, low sugar taste, and being vegan, water kefir is consumed due to its health benefits. Water is the major component of a beverage therefore its properties should be considered. Sensorial ... -
Optimization of inulin extraction from chicory roots and an ultrafiltration application to obtain purified inulin and hydrolyzed fructooligosaccharides
(Ankara University, 2024-01-01)Inulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants. FOS are naturally ... -
Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature featured
(AIP Publishing, 2023-05)Texture is linked to food structure at micro- and macro-levels. The most effective way to manipulate gel texture is to change the number of crosslinks per unit volume. Polymer concentration and type can be changed or the ... -
Screening for eligibility: access and resistance in Istanbul’s food banks
(Taylor & Francis, 2023)Introduced in the 2000s as a component of social welfare reforms, the means test determines the eligibility of aid applicants based on previously set income categories. Replacing local committees that decided eligibility, ... -
Characterization of silver Ions-doped organomodified nanoclays
(Springer, 2023-01)In this study, montmorillonite (MMT) and halloysite nanoclays were organomodified with cationic surfactants N-cetyl-N, N, N-trimethylammonium bromide (CTAB) and poly diallyl dimethylammonium chloride (PDAC) to enhance ... -
Modeling of food consumption behavior in the quarantine period applied during the coronavirus SARS-CoV2 (COVID-19) outbreak in Turkey
(MDPI, 2022-02)The spread of coronavirus worldwide has affected consumer behavior in many ways. This paper tries to investigate the impact of the SARS-CoV2 (COVID-19) on food consumption behavior of consumers. Food consumption motivation ... -
Development of polycaprolactone biodegradable films reinforced with silver-doped organoclay and effect on the microbiological quality of ground beef meat
(Wiley, 2022-10)In this work, a comparative study was held to obtain biodegradable antibacterial nanocomposite films using polycaprolactone (PCL) and silver-ion-doped organomodified halloysite (HNT) and montmorillonite (MMT) nanoclays. ... -
The right to self-preservation? corporeal considerations in the leviathan
(Bogazici Universitesi, 2021)bb -
Glycyrrhiza genus: Enlightening phytochemical components for pharmacological and health-promoting abilities
(Hindawi Limited, 2021-07-26)The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., ... -
Paving plant-food-derived bioactives as effective therapeutic agents in autism spectrum disorder
(Hindawi Limited, 2021-08-23)Autism spectrum disorder (ASD) is a neurodevelopmental disorder, where social and communication deficits and repetitive behaviors are present. Plant-derived bioactives have shown promising results in the treatment of autism. ... -
Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period
(Elsevier, 2021-09)Retailers and their supply-chain partners should reconsider their competitive advantages in today's technology-enhanced environment and search for opportunities to collaborate. Mobile applications have emerged as a special ... -
What is the ‘alternative’? Insights from Istanbul’s food networks
(Taylor & Francis, 2023)Outside of the Global North, where agri-food systems have not yet consolidated into a ‘funnel shape,’ what makes an urban provisioning actor ‘alternative’ is not always clear. In this paper, I use members’ own definitions, ... -
Who is "deserving" of aid? Subject-formation in Istanbul's food banks
(Taylor & Francis, 2021-05-27)This paper focuses on how the food banks, in working to allocate resources appropriately, constantly generate appropriate subjects, the "deserving poor", and through processes of identification and verification, unmask the ... -
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The charity of war: Famine, humanitarian aid and world war I in the middle east
(Cambridge University Press, 2020-11)N/A -
Wasteful or sensible? Donor imageries in İstanbul’s food banks
(Cambridge University Press, 2020-05)This article investigates Alevi youth subjectivities in a neighborhood of Istanbul, Okmeydani, in which mainly Alevi people live, through the youth's self-positionings in revolutionary groups, which has deeply marked the ... -
Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective
(Frontiers Media, 2020-06-12)Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the ...
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