Browsing Gastronomy and Culinary Arts by Subject
Now showing items 1-20 of 86
| Subject |
|---|
| Acid-enzyme hydrolysis [1] |
| Alevi [1] |
| Alternative food networks [2] |
| Alternative provisioning networks [1] |
| Anacardium [2] |
| Anticancer [1] |
| Antimicrobial [3] |
| Antioxidant [2] |
| Autism [1] |
| BMI-for-age [1] |
| Cashew nut [2] |
| Cichorium intybus [1] |
| Classical sovereignty [1] |
| Color [1] |
| Consumer behavior [1] |
| COVID-19 in Turkey [1] |
| Databases [1] |
| Deserving poor [1] |
| Dietary fibre [1] |
| Dietary intake [1] |
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