Browsing Gastronomy and Culinary Arts by Subject "Vegan"
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Influence of water properties on the physicochemical and sensorial parameters of water kefir
(Taylor & Francis, 2024-01)Besides its natural carbonation, low sugar taste, and being vegan, water kefir is consumed due to its health benefits. Water is the major component of a beverage therefore its properties should be considered. Sensorial ...
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