Browsing Gastronomy and Culinary Arts by Subject "Sustainability"
Now showing items 1-1 of 1
Sustainable diets: the interaction between food industry, nutrition, health and the environment (Sage, 2016-02)Everyday great amounts of food are produced, processed, transported by the food industry and consumed by us and these activities have direct impact on our health and the environment. The current food system has started ...
Share this page