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Anacardium plants: chemical, nutritional composition and biotechnological applications

dc.contributor.authorSalehi, B.
dc.contributor.authorGultekin-Ozgueven, M.
dc.contributor.authorKırkın, Celale
dc.contributor.authorOzcelik, B.
dc.contributor.authorBezerra Morais-Braga, M. F.
dc.contributor.authorPereira Carneiro, J. N.
dc.contributor.authorBezerra, C. F.
dc.contributor.authorda Silva, T. G.
dc.contributor.authorMelo Coutinho, H. D.
dc.contributor.authorAmina, B.
dc.contributor.authorArmstrong, L.
dc.contributor.authorSelamoglu, Z.
dc.contributor.authorSevindik, M.
dc.contributor.authorYousaf, Z.
dc.contributor.authorSharifi-Rad, J.
dc.contributor.authorMuddathir, A. M.
dc.contributor.authorDevkota, H. P.
dc.contributor.authorMartorell, M.
dc.contributor.authorJugran, A. K.
dc.contributor.authorMartins, N.
dc.contributor.authorCho, W. C.
dc.date.accessioned2020-07-01T13:09:33Z
dc.date.available2020-07-01T13:09:33Z
dc.date.issued2019-09
dc.identifier.issn2218-273Xen_US
dc.identifier.urihttp://hdl.handle.net/10679/6683
dc.identifier.urihttps://www.mdpi.com/2218-273X/9/9/465
dc.description.abstractAnacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.en_US
dc.description.sponsorshipUttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India ; CONICYT PIA/APOYO CCTE ; Portuguese Foundation for Science and Technology ; NORTE2020 - Northern Regional Operational Program
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.relation.ispartofBiomolecules
dc.rightsopenAccess
dc.titleAnacardium plants: chemical, nutritional composition and biotechnological applicationsen_US
dc.typeReviewen_US
dc.publicationstatusPublisheden_US
dc.contributor.departmentÖzyeğin University
dc.contributor.authorID(ORCID 0000-0003-0736-4213 & YÖK ID 18930) Kırkın, Celale
dc.contributor.ozuauthorKırkın, Celale
dc.identifier.volume9en_US
dc.identifier.issue9en_US
dc.identifier.wosWOS:000489102800077
dc.identifier.doi10.3390/biom9090465en_US
dc.subject.keywordsAnacardiumen_US
dc.subject.keywordsCashew nuten_US
dc.subject.keywordsAntioxidanten_US
dc.subject.keywordsAntimicrobialen_US
dc.subject.keywordsIndustrial applicationsen_US
dc.subject.keywordsFood preservativeen_US
dc.identifier.scopusSCOPUS:2-s2.0-85072033253
dc.contributor.authorFemale1
dc.relation.publicationcategoryReview - Institutional Academic Staff


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