Browsing Gastronomy and Culinary Arts by Author "Özyeğin University"
Now showing items 21-29 of 29
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Paving plant-food-derived bioactives as effective therapeutic agents in autism spectrum disorder
Cruz-Martins, N.; Quispe, C.; Kirkin, C.; Şenol, E.; Zuluğ, Aslı; Özçelik, B.; Ademiluyi, A. O.; Oyeniran, O. H.; Semwal, P.; Kumar, M.; Sharopov, F.; López, V. (Hindawi Limited, 2021-08-23)Autism spectrum disorder (ASD) is a neurodevelopmental disorder, where social and communication deficits and repetitive behaviors are present. Plant-derived bioactives have shown promising results in the treatment of autism. ... -
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The right to self-preservation? corporeal considerations in the leviathan
Ghosh, Candan Türkkan (Bogazici Universitesi, 2021)bb -
Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period
Dirsehan, T.; Cankat, Ece (Elsevier, 2021-09)Retailers and their supply-chain partners should reconsider their competitive advantages in today's technology-enhanced environment and search for opportunities to collaborate. Mobile applications have emerged as a special ... -
Screening for eligibility: access and resistance in Istanbul’s food banks
Ghosh, Candan Türkkan (Taylor & Francis, 2023)Introduced in the 2000s as a component of social welfare reforms, the means test determines the eligibility of aid applicants based on previously set income categories. Replacing local committees that decided eligibility, ... -
Sustainable diets: the interaction between food industry, nutrition, health and the environment
Alsaffar, Ayten Aylin (Sage, 2016-02)Everyday great amounts of food are produced, processed, transported by the food industry and consumed by us and these activities have direct impact on our health and the environment. The current food system has started ... -
Wasteful or sensible? Donor imageries in İstanbul’s food banks
Ghosh, Candan Türkkan (Cambridge University Press, 2020-05)This article investigates Alevi youth subjectivities in a neighborhood of Istanbul, Okmeydani, in which mainly Alevi people live, through the youth's self-positionings in revolutionary groups, which has deeply marked the ... -
What is the ‘alternative’? Insights from Istanbul’s food networks
Ghosh, Candan Türkkan (Taylor & Francis, 2023)Outside of the Global North, where agri-food systems have not yet consolidated into a ‘funnel shape,’ what makes an urban provisioning actor ‘alternative’ is not always clear. In this paper, I use members’ own definitions, ... -
Who is "deserving" of aid? Subject-formation in Istanbul's food banks
Ghosh, Candan Türkkan (Taylor & Francis, 2021-05-27)This paper focuses on how the food banks, in working to allocate resources appropriately, constantly generate appropriate subjects, the "deserving poor", and through processes of identification and verification, unmask the ...
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