Publication: Recent trends in food history in Turkey: 2017-18
| dc.contributor.author | Samancı, Özge | |
| dc.contributor.department | Gastronomy and Culinary Arts | |
| dc.contributor.ozuauthor | SAMANCI, Özge | |
| dc.date.accessioned | 2021-07-05T11:47:11Z | |
| dc.date.available | 2021-07-05T11:47:11Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | N/A | en_US |
| dc.identifier.doi | 10.1484/J.FOOD.5.122043 | en_US |
| dc.identifier.endpage | 264 | en_US |
| dc.identifier.issn | 1780-3187 | en_US |
| dc.identifier.issue | 1-2 | en_US |
| dc.identifier.scopus | 2-s2.0-85101174968 | |
| dc.identifier.startpage | 259 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10679/7453 | |
| dc.identifier.uri | https://doi.org/10.1484/J.FOOD.5.122043 | |
| dc.identifier.volume | 18 | en_US |
| dc.language.iso | eng | en_US |
| dc.peerreviewed | yes | en_US |
| dc.publicationstatus | Published | en_US |
| dc.publisher | Brepols Publishers | en_US |
| dc.relation.ispartof | Food and History | |
| dc.relation.publicationcategory | International Refereed Journal | |
| dc.rights | restrictedAccess | |
| dc.title | Recent trends in food history in Turkey: 2017-18 | en_US |
| dc.type | article | en_US |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 53f87187-4688-42df-a535-79c54589f782 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 53f87187-4688-42df-a535-79c54589f782 |
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