Publication:
A systematic review of nutrition-based practices in prevention of hypertension among healthy youth

dc.contributor.authorKalyoncu, Zeynep Begüm
dc.contributor.authorPars, H.
dc.contributor.authorBora-Güneş, N.
dc.contributor.authorKarabulut, E.
dc.contributor.authorAslan, D.
dc.contributor.departmentGastronomy and Culinary Arts
dc.contributor.ozuauthorKALYONCU, Zeynep Begüm
dc.date.accessioned2015-10-22T12:59:02Z
dc.date.available2015-10-22T12:59:02Z
dc.date.issued2014-07
dc.description.abstractThe aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed database was searched using the key words, "hypertension," "nutrition/diet," "prevention" and "youth." Inclusion criteria were: 1) sample with a majority of adolescents, defined as 10-24 years of age, or findings for adolescents reported separately from other age groups; 2) primary research reports; 3) studies with normotensive participants; and 4) studies that focused on preventing hypertension/lowering blood pressure through at least one nutritional practice. Results of the analysis indicated that increased consumption of unsaturated fats, fruits, vegetables and low-fat dietary products, decreased consumption of dietary sodium and beverages containing caffeine, and breastfeeding were found to have preventive effects against high blood pressure in later years of life. The effects of training given during youth to encourage a healthy lifestyle and behavior changes based on diet and physical activity were also noted.en_US
dc.description.versionpublisher version
dc.identifier.endpage346
dc.identifier.issn0041-4301
dc.identifier.issue4
dc.identifier.startpage335
dc.identifier.urihttp://hdl.handle.net/10679/946
dc.identifier.volume56
dc.identifier.wos000355252900001
dc.language.isoengen_US
dc.peerreviewedyesen_US
dc.publicationstatuspublisheden_US
dc.publisherTurkish National Pediatric Societyen_US
dc.relation.ispartofThe Turkish Journal of Pediatrics
dc.rightsopenAccess
dc.subject.keywordshypertensionen_US
dc.subject.keywordsnutritionen_US
dc.subject.keywordspreventionen_US
dc.subject.keywordsyouthen_US
dc.titleA systematic review of nutrition-based practices in prevention of hypertension among healthy youthen_US
dc.typearticleen_US
dspace.entity.typePublication
relation.isOrgUnitOfPublication53f87187-4688-42df-a535-79c54589f782
relation.isOrgUnitOfPublication.latestForDiscovery53f87187-4688-42df-a535-79c54589f782

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