Publication: The cuisine of Istanbul between east and west during the 19th century
| dc.contributor.author | Samancı, Özge | |
| dc.contributor.department | Gastronomy and Culinary Arts | |
| dc.contributor.ozuauthor | SAMANCI, Özge | |
| dc.date.accessioned | 2024-03-22T10:43:15Z | |
| dc.date.available | 2024-03-22T10:43:15Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | N/A | en_US |
| dc.identifier.doi | 10.1163/9789004367548_005 | en_US |
| dc.identifier.endpage | 98 | en_US |
| dc.identifier.isbn | 978-900432425-1 | en_US |
| dc.identifier.issn | 18776272 | |
| dc.identifier.scopus | 2-s2.0-85049757040 | |
| dc.identifier.startpage | 77 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10679/9308 | |
| dc.identifier.uri | https://doi.org/10.1163/9789004367548_005 | |
| dc.language.iso | eng | en_US |
| dc.publicationstatus | Published | en_US |
| dc.publisher | Brill Academic Publishers | en_US |
| dc.relation.ispartof | Balkan Studies Library | |
| dc.relation.publicationcategory | International | |
| dc.rights | restrictedAccess | |
| dc.title | The cuisine of Istanbul between east and west during the 19th century | en_US |
| dc.type | bookPart | en_US |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 53f87187-4688-42df-a535-79c54589f782 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 53f87187-4688-42df-a535-79c54589f782 |
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