Browsing by Subject "Sausage"
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Effects of tarragon essential oil on some characteristics of frankfurter type sausages
(AIMS Press, 2019)Tarragon (Artemisia dracunlus) essential oil was obtained from fresh leaves by hydrodistillation. The isolated essential oil was added to frankfurter type sausages at a concentration of 0.1% (v/w). Samples without the ... -
On the volume of the shrinking branching Brownian sausage
(The Institute of Mathematical Statistics and the Bernoulli Society, 2020)The branching Brownian sausage in R-d was defined in [4] similarly to the classical Wiener sausage, as the random subset of R-d scooped out by moving balls of fixed radius with centers following the trajectories of the ...
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