Browsing by Author "Sezen, M."

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Increasing the stability of nanofluids with cavitating flows in micro orifices
(AIP, 2016) Karimzadehkhouei, M.; Ghorbani, M.; Sezen, M.; Sendur, K.; Mengüç, Mustafa Pınar; Leblebici, Y.; Kosar, A.; Mechanical Engineering; MENGÜÇ, Mustafa Pınar
One of the most critical challenges for nanofluids in practical applications is related to their stability and reusability since a gradual agglomeration of nanoparticles in nanofluids occurs with time and is accelerated by heating. In this study, we propose a technique to maintain the performance and stability of nanofluids with the use of cavitating flows through micro orifices to prevent agglomeration and sedimentation of nanoparticles, which will increase the durability of the nanofluids. γ-Al2O3 (gamma-alumina) nanoparticles with a mean diameter of 20 nm suspended in water were utilized. In the current approach, a flow restrictive element induces sudden pressure, which leads to cavitation bubbles downstream from the orifice. The emerging bubbles interact with the agglomerated structure of nanoparticles and decrease its size through hitting or shock waves generated by their collapse, thereby increasing the stability and reusability of nanofluids. The method does not involve any use of expensive surfactants or surface modifiers, which might alter the thermophysical properties of nanofluids, may adversely influence their performance and biocompatibility, and may limit their effectiveness.
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Subcooled flow boiling heat transfer of γ-Al2O3/water nanofluids in horizontal microtubes and the effect of surface characteristics and nanoparticle deposition
(Elsevier, 2017) Karimzadehkhouei, M.; Sezen, M.; Şendur, K.; Mengüç, Mustafa Pınar; Koşar, A.; Mechanical Engineering; MENGÜÇ, Mustafa Pınar
In this study, subcooled flow boiling heat transfer characteristics of nanofluids were investigated at micro scale. For this purpose, the effect of γ-Al2O3 (gamma-alumina) nanoparticles with an average solid diameter of 20 nm was considered. In the experiments, various mass fractions were considered in horizontal smooth stainless steel microtubes with inner and outer diameters of ∼502 µm and ∼717 µm, respectively, at mass fluxes of 1200 and 3400 kg m−2 s−1. Nanoparticles were added to distilled water (base fluid) at five mass fractions (low mass fractions 0.05 wt% and 0.2 wt%; high mass fractions 0.5 wt%, 1 wt% and 1.5 wt%). According to our results, subcooled flow boiling heat transfer coefficients for nanofluids with low mass fractions were nearly the same as those of the pure water. However, heat transfer deteriorated for nanofluids with high mass fractions. Observations of dynamic light scattering measurements for low and high mass fractions before and after the experiments revealed that agglomeration of nanoparticles is an important parameter in deterioration of heat transfer at higher concentrations. Besides, Scanning Electron Microscopy images of microtube inner surfaces showed that deposition of nanoparticles and agglomerated nanoparticles on the inner surface of the microtubes also contributed to the heat transfer deterioration at high mass fractions. Generally, the deterioration in heat transfer beyond a specific mass fraction value was linked to the disturbance in the stability of suspended nanoparticles and deposition of nanoparticles upon boiling.