Gastronomy and Culinary Arts
Permanent URI for this collectionhttps://hdl.handle.net/10679/4360
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Browsing by Author "Cho, W. C."
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ReviewPublication Open Access Anacardium plants: chemical, nutritional composition and biotechnological applications(MDPI, 2019-09) Salehi, B.; Gultekin-Ozgueven, M.; Kırkın, Celale; Ozcelik, B.; Bezerra Morais-Braga, M. F.; Pereira Carneiro, J. N.; Bezerra, C. F.; da Silva, T. G.; Melo Coutinho, H. D.; Amina, B.; Armstrong, L.; Selamoglu, Z.; Sevindik, M.; Yousaf, Z.; Sharifi-Rad, J.; Muddathir, A. M.; Devkota, H. P.; Martorell, M.; Jugran, A. K.; Martins, N.; Cho, W. C.; Gastronomy and Culinary Arts; KIRKIN, CelaleAnacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.ReviewPublication Open Access Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective(Frontiers Media, 2020-06-12) Salehi, B.; Gultekin-Ozguven, M.; Kırkın, Celale; Ozcelik, B.; Morais-Braga, M. F. B.; Carneiro, J. N. P.; Bezerra, C. F.; Silva, T. G. D.; Coutinho, H. D. M.; Amina, B.; Armstrong, L.; Selamoglu, Z.; Sevindik, M.; Yousaf, Z.; Sharifi-Rad, J.; Muddathir, A. M.; Devkota, H. P.; Martorell, M.; Jugran, A. K.; Cho, W. C.; Martins, N.; Gastronomy and Culinary Arts; KIRKIN, CelaleAnacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverseAnacardiumplants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention. Thus, the present article aims to review the Anacardium plants' biological effects. A special emphasis is also given to their pharmacological and clinical efficacy, which may trigger further studies on their therapeutic properties with clinical trials.