Gastronomy and Culinary Arts

Permanent URI for this collectionhttps://hdl.handle.net/10679/4360

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Browsing by Author "Carneiro, J. N. P."

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    Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective
    (Frontiers Media, 2020-06-12) Salehi, B.; Gultekin-Ozguven, M.; Kırkın, Celale; Ozcelik, B.; Morais-Braga, M. F. B.; Carneiro, J. N. P.; Bezerra, C. F.; Silva, T. G. D.; Coutinho, H. D. M.; Amina, B.; Armstrong, L.; Selamoglu, Z.; Sevindik, M.; Yousaf, Z.; Sharifi-Rad, J.; Muddathir, A. M.; Devkota, H. P.; Martorell, M.; Jugran, A. K.; Cho, W. C.; Martins, N.; Gastronomy and Culinary Arts; KIRKIN, Celale
    Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverseAnacardiumplants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention. Thus, the present article aims to review the Anacardium plants' biological effects. A special emphasis is also given to their pharmacological and clinical efficacy, which may trigger further studies on their therapeutic properties with clinical trials.