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dc.contributor.authorBuzcu, Berk
dc.contributor.authorTessa, M.
dc.contributor.authorTchappi, I.
dc.contributor.authorNajjar, A.
dc.contributor.authorHulstijn, J.
dc.contributor.authorCalvaresi, D.
dc.contributor.authorAydoğan, Reyhan
dc.date.accessioned2024-02-24T19:37:23Z
dc.date.available2024-02-24T19:37:23Z
dc.date.issued2024-01
dc.identifier.issn1387-2532en_US
dc.identifier.urihttp://hdl.handle.net/10679/9211
dc.identifier.urihttps://link.springer.com/article/10.1007/s10458-023-09634-5
dc.description.abstractThe awareness about healthy lifestyles is increasing, opening to personalized intelligent health coaching applications. A demand for more than mere suggestions and mechanistic interactions has driven attention to nutrition virtual coaching systems (NVC) as a bridge between human–machine interaction and recommender, informative, persuasive, and argumentation systems. NVC can rely on data-driven opaque mechanisms. Therefore, it is crucial to enable NVC to explain their doing (i.e., engaging the user in discussions (via arguments) about dietary solutions/alternatives). By doing so, transparency, user acceptance, and engagement are expected to be boosted. This study focuses on NVC agents generating personalized food recommendations based on user-specific factors such as allergies, eating habits, lifestyles, and ingredient preferences. In particular, we propose a user-agent negotiation process entailing run-time feedback mechanisms to react to both recommendations and related explanations. Lastly, the study presents the findings obtained by the experiments conducted with multi-background participants to evaluate the acceptability and effectiveness of the proposed system. The results indicate that most participants value the opportunity to provide feedback and receive explanations for recommendations. Additionally, the users are fond of receiving information tailored to their needs. Furthermore, our interactive recommendation system performed better than the corresponding traditional recommendation system in terms of effectiveness regarding the number of agreements and rounds.en_US
dc.description.sponsorshipUniversity of Applied Sciences and Arts Western Switzerland (HES-SO) ; CHIST-ERAgrant ; Swiss National Science Foundation (SNSF) ; Ministry of Education, Universities and Research (MIUR) ; Luxembourg National Research Fund ; TÜBİTAK
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.relationinfo:turkey/grantAgreement/TUBITAK/120N680
dc.relation.ispartofAutonomous Agents and Multi-Agent Systems
dc.rightsopenAccess
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleTowards interactive explanation-based nutrition virtual coaching systemsen_US
dc.typeArticleen_US
dc.description.versionPublisher versionen_US
dc.peerreviewedyesen_US
dc.publicationstatusPublisheden_US
dc.contributor.departmentÖzyeğin University
dc.contributor.authorID(ORCID 0000-0002-5260-9999 & YÖK ID 145578) Aydoğan, Reyhan
dc.contributor.ozuauthorAydoğan, Reyhan
dc.identifier.volume38en_US
dc.identifier.issue1en_US
dc.identifier.wosWOS:001145051900001
dc.identifier.doi10.1007/s10458-023-09634-5en_US
dc.subject.keywordsExplainable AIen_US
dc.subject.keywordsInteractiveen_US
dc.subject.keywordsNutrition virtual coachen_US
dc.subject.keywordsRecommender systemsen_US
dc.identifier.scopusSCOPUS:2-s2.0-85182718660
dc.contributor.ozugradstudentBuzcu, Berk
dc.relation.publicationcategoryArticle - International Refereed Journal - Institutional Academic Staff and Graduate Student


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