Show simple item record

dc.contributor.authorBuzcu, Berk
dc.contributor.authorVaradhajaran, V.
dc.contributor.authorTchappi, I.
dc.contributor.authorNajjar, A.
dc.contributor.authorCalvaresi, D.
dc.contributor.authorAydoğan, Reyhan
dc.date.accessioned2023-10-31T10:45:54Z
dc.date.available2023-10-31T10:45:54Z
dc.date.issued2023
dc.identifier.isbn978-303121202-4
dc.identifier.issn0302-9743en_US
dc.identifier.urihttp://hdl.handle.net/10679/8906
dc.identifier.urihttps://dl.acm.org/doi/10.1007/978-3-031-21203-1_2
dc.description.abstractPeople’s awareness about the importance of healthy lifestyles is rising. This opens new possibilities for personalized intelligent health and coaching applications. In particular, there is a need for more than simple recommendations and mechanistic interactions. Recent studies have identified nutrition virtual coaching systems (NVC) as a technological solution, possibly bridging technologies such as recommender, informative, persuasive, and argumentation systems. Enabling NVC to explain recommendations and discuss (argument) dietary solutions and alternative items or behaviors is crucial to improve the transparency of these applications and enhance user acceptability and retain their engagement. This study primarily focuses on virtual agents personalizing the generation of food recipes recommendation according to users’ allergies, eating habits, lifestyles, nutritional values, etc. Although the agent would nudge the user to consume healthier food, users may tend to object in favor of tastier food. To resolve this divergence, we propose a user-agent negotiation interacting over the revision of the recommendation (via feedback and explanations) or convincing (via explainable arguments) the user of its benefits and importance. Finally, the paper presents our initial findings on the acceptability and usability of such a system obtained via tests with real users. Our preliminary experimental results show that the majority of the participants appreciate the ability to express their feedback as well as receive explanations of the recommendations, while there is still room for improvement in the persuasiveness of the explanations.en_US
dc.description.sponsorshipItalian Ministry for Universities and Research ; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung ; Fonds National de la Recherche Luxembourg ; CHIST-ERA ; TÜBİTAK
dc.language.isoengen_US
dc.publisherACMen_US
dc.relationinfo:turkey/grantAgreement/TUBITAK/120N680
dc.relation.ispartofPRIMA 2022: Principles and Practice of Multi-Agent Systems: 24th International Conference, Valencia, Spain, November 16–18, 2022, Proceedings
dc.rightsrestrictedAccess
dc.titleExplanation-based negotiation protocol for nutrition virtual coachingen_US
dc.typeArticleen_US
dc.peerreviewedyesen_US
dc.contributor.departmentÖzyeğin University
dc.contributor.authorID(ORCID 0000-0002-5260-9999 & YÖK ID 145578) Aydoğan, Reyhan
dc.contributor.ozuauthorAydoğan, Reyhan
dc.identifier.startpage20en_US
dc.identifier.endpage36en_US
dc.identifier.wosWOS:000920727000002
dc.identifier.doi10.1007/978-3-031-21203-1_2en_US
dc.identifier.scopusSCOPUS:2-s2.0-85142752004
dc.relation.publicationcategoryConference Paper - International - Institutional Academic Staff and Graduate Student


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record


Share this page