Browsing Department of Humanities and Social Sciences by Subject "Food"
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Akle Tayyibe [Tasty Dish]—Cooking up belonging in the Syrian refugee foodscape in Turkey
(Taylor & Francis, 2023)This article is a study of Syrian women’s food practices in Turkey. Researchers have shown that food matters for belonging, but we need more research examining how migrants use food in memory-work; how they cook to create ...
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