Publication:
Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective

Simple item page
dc.contributor.authorSalehi, B.
dc.contributor.authorGultekin-Ozguven, M.
dc.contributor.authorKırkın, Celale
dc.contributor.authorOzcelik, B.
dc.contributor.authorMorais-Braga, M. F. B.
dc.contributor.authorCarneiro, J. N. P.
dc.contributor.authorBezerra, C. F.
dc.contributor.authorSilva, T. G. D.
dc.contributor.authorCoutinho, H. D. M.
dc.contributor.authorAmina, B.
dc.contributor.authorArmstrong, L.
dc.contributor.authorSelamoglu, Z.
dc.contributor.authorSevindik, M.
dc.contributor.authorYousaf, Z.
dc.contributor.authorSharifi-Rad, J.
dc.contributor.authorMuddathir, A. M.
dc.contributor.authorDevkota, H. P.
dc.contributor.authorMartorell, M.
dc.contributor.authorJugran, A. K.
dc.contributor.authorCho, W. C.
dc.contributor.authorMartins, N.
dc.contributor.departmentGastronomy and Culinary Arts
dc.contributor.ozuauthorKIRKIN, Celale
dc.date.accessioned2020-11-24T17:38:57Z
dc.date.available2020-11-24T17:38:57Z
dc.date.issued2020-06-12
dc.description.abstractAnacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverseAnacardiumplants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention. Thus, the present article aims to review the Anacardium plants' biological effects. A special emphasis is also given to their pharmacological and clinical efficacy, which may trigger further studies on their therapeutic properties with clinical trials.
dc.description.sponsorshipUttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India ; CONICYT PIA/APOYO CCTE
dc.identifier.doi10.3389/fendo.2020.00295
dc.identifier.issn1664-2392
dc.identifier.scopus2-s2.0-85088302921
dc.identifier.urihttp://hdl.handle.net/10679/7137
dc.identifier.urihttps://doi.org/10.3389/fendo.2020.00295
dc.identifier.volume11
dc.identifier.wos000543841000001
dc.language.isoeng
dc.publicationstatusPublished
dc.publisherFrontiers Media
dc.relation.ispartofFrontiers in Endocrinology
dc.rightsopenAccess
dc.subject.keywordsAnacardium
dc.subject.keywordsCashew nut
dc.subject.keywordsPhytotherapy
dc.subject.keywordsAntioxidant
dc.subject.keywordsAntimicrobial
dc.subject.keywordsAnticancer
dc.titleAntioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective
dc.typereview
dspace.entity.typePublication
relation.isOrgUnitOfPublication53f87187-4688-42df-a535-79c54589f782
relation.isOrgUnitOfPublication.latestForDiscovery53f87187-4688-42df-a535-79c54589f782

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Antioxidant, antimicrobial, and anticancer effects of anacardium plants An ethnopharmacological perspective.pdf
Size:
727.49 KB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Placeholder
Name:
license.txt
Size:
1.45 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Gastronomy and Culinary Arts