Person: SAMANCI, Özge
| dc.date.accessioned | 2024-05-23T22:12:26Z | |
| dc.date.available | 2024-05-23T22:12:26Z | |
| dc.identifier.uri | https://hdl.handle.net/10679/9714 | |
| dspace.entity.type | Person | |
| person.branch | Gastronomy and Culinary Arts | |
| person.familyName | SAMANCI | |
| person.givenName | Özge | |
| person.identifier.gsid | lFYGQrYAAAAJ | |
| person.identifier.orcid | 0000-0001-6539-8468 | |
| person.identifier.rid | AAG-8118-2020 | |
| person.identifier.scopus-author-id | 56078840200 | |
| person.identifier.yoksisid | 32795 | |
| relation.isOrgUnitOfPerson | 53f87187-4688-42df-a535-79c54589f782 | |
| relation.isOrgUnitOfPerson.latestForDiscovery | 53f87187-4688-42df-a535-79c54589f782 |