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3-D extension of chemical mechanical polishing for nano-structuring applications on alternative technologies
(The Electrochemical Society, 2016)
In this study we tune the chemical mechanical polishing process to a 3-D level to generate controlled nanostructures on functional metallic surfaces such as titanium implants and steel based heating elements. The chemical ...
The hare and the tortoise: do earlier adopters of online channels purchase more?
(Elsevier, 2015-06)
Earlier adopters of a product or service tend to be more valuable than later adopters. Does this empirical generalization equally apply to earlier adopters of a multichannel retailer's new online channel too? This study ...
The eighth international symposium on radiative transfer
(Elsevier, 2017-08)
This Special Issue of The Journal of Quantitative Spectroscopy and Radiative Transfer is based on the papers selected from RAD-16, the Eighth International Symposium on Radiative Transfer, which was held June 2016, in ...
Prelude to part II
(Springer, 2018)
In Part II, we focus on decentralized stochastic control problems and their applications. In Chapter 8, we present our results on the finite model approximation of multi-agent stochastic control problems (team decision ...
Reproducing field failures based on semi-formal failure scenario descriptions
(2015-06)
Due to the increasing size and complexity of software systems, it becomes hard to test these systems exhaustively. As a result, some faults can be left undetected. Undetected faults can lead to failures in deployed systems. ...
Akademik kütüphanelerde kaynak yönetimi
(Üniversite ve Araştırma Kütüphanecileri Derneği, 2018)
Kütüphane hizmetleri en genel haliyle, teknik hizmetler ve kullanıcı hizmetleri olarak iki ana koldan oluşur. Kullanıcıya sunduğumuz tüm hizmetlerin teknik hizmetler tarafında bir hazırlık süreci vardır. Bu hazırlık
sürecinin ...
Baked beats grilled: a calorie analysis of 18,000 menu items in fast food chain restaurants
(Federation of American Societies for Experimental Biology, 2017)
Fast food and chain restaurants often give the menu items descriptive names related to the production processes (e.g., baked, fried, grilled, glazed). Do these descriptions in a food’s name provide a useful indication of ...
Cultivating and contesting order: 'European Turks' and negotiations of neighbourliness at 'home'
(Berghahn, 2013-12)
This article examines how Turks returning from Germany to Turkey self-fashion as 'orderly neighbours'. By maintaining aesthetically pleasing homes and gardens, keeping public spaces clean, and obeying rules and laws in ...
Flexible architecture of relay-based wireless network for network lifetime extension with hop-count constraint
(Informa Group, 2011)
In relay-based wireless networks, messages need to be forwarded via intermediate relay mobile terminals (MTs). However, because of various transmission distances and unbalanced traffic load, some relay MTs may tend to drain ...
Evidence for associated production of a single top quark and W boson in pp collisions at root s=7 TeV
(American Physical Society, 2013-01-11)
Evidence is presented for the associated production of a single top quark and W boson in pp collisions at root s = 7 TeV with the CMS experiment at the LHC. The analyzed data correspond to an integrated luminosity of 4.9 ...
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