Show simple item record

dc.contributor.authorWang, X.
dc.contributor.authorGuchait, P.
dc.contributor.authorPaşamehmetoğlu, Ayşın
dc.date.accessioned2020-11-23T07:24:00Z
dc.date.available2020-11-23T07:24:00Z
dc.date.issued2020-08-04
dc.identifier.issn0959-6119en_US
dc.identifier.urihttp://hdl.handle.net/10679/7122
dc.identifier.urihttps://www.emerald.com/insight/content/doi/10.1108/IJCHM-01-2020-0001/full/html
dc.description.abstractPurpose Hospitality work setting is error-prone, rendering error handling critical for effective organizational operation and quality of service delivery. An organization's attitude toward errors can be traced back to one fundamental question: should errors be tolerated/accepted or not? This study aims to examine the relationships between error tolerance and hospitality employees' three critical work behaviors, namely, learning behavior, error reporting and service recovery performance. Psychological safety and self-efficacy are hypothesized to be the underlying attitudinal mechanisms that link error tolerance with these behavioral outcomes. Design/methodology/approach This study relied on a survey methodology, collecting data from 304 frontline restaurant employees in Turkey and their direct supervisors. SPSS 25.0 and Amos 25.0 were used for analysis. Findings The results revealed that error tolerance had direct positive relationships with employees' psychological safety and self-efficacy, both of which had positive impacts on learning behavior and error reporting. In addition, learning behavior positively influenced employees' service recovery performance, as rated by the employees' supervisors. Originality/value This study identifies error tolerance as an organizational distal factor that influences employees' learning behavior, error reporting and service recovery performance; and identifies self-efficacy and psychological safety as mediators of the relationship between error tolerance and behavioral outcomes. The findings help clarify the longstanding debate over the relationship between an organization's attitude toward errors and its employees' learning behavior. The findings also shed light on the advantages of tolerating error occurrence for organizations, which is especially important as most hospitality organizations pursue perfection with aversive attitudes toward errors.en_US
dc.language.isoengen_US
dc.publisherEmerald Publishing Limiteden_US
dc.relation.ispartofInternational Journal of Contemporary Hospitality Management
dc.rightsrestrictedAccess
dc.titleTolerating errors in hospitality organizations: relationships with learning behavior, error reporting and service recovery performanceen_US
dc.typeArticleen_US
dc.peerreviewedyesen_US
dc.publicationstatusPublisheden_US
dc.contributor.departmentÖzyeğin University
dc.contributor.authorID(ORCID 0000-0001-5852-4921 & YÖK ID 124918) Paşamehmetoğlu, Ayşın
dc.contributor.ozuauthorPaşamehmetoğlu, Ayşın
dc.identifier.volume32en_US
dc.identifier.issue8en_US
dc.identifier.startpage2635en_US
dc.identifier.endpage2655en_US
dc.identifier.wosWOS:000547629500001
dc.identifier.doi10.1108/IJCHM-01-2020-0001en_US
dc.subject.keywordsSelf-efficacyen_US
dc.subject.keywordsPsychological safetyen_US
dc.subject.keywordsService recovery performanceen_US
dc.subject.keywordsError reportingen_US
dc.subject.keywordsLearning behavioren_US
dc.subject.keywordsError toleranceen_US
dc.identifier.scopusSCOPUS:2-s2.0-85087564377
dc.contributor.authorFemale1
dc.relation.publicationcategoryArticle - International Refereed Journal - Institutional Academic Staff


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record


Share this page