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Now showing items 61-62 of 62
Images, perceptions and authenticity in Ottoman–Turkish cuisine
(Taylor & Francis, 2019-01-01)
Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and ...
The cuisine of Istanbul between east and west during the 19th century
(Brill Academic Publishers, 2018)
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