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dc.contributor.authorİlhan, Işıl Oygür
dc.date.accessioned2022-11-14T12:12:58Z
dc.date.available2022-11-14T12:12:58Z
dc.date.issued2022-09
dc.identifier.issn0957-7572en_US
dc.identifier.urihttp://hdl.handle.net/10679/7951
dc.identifier.urihttps://link.springer.com/article/10.1007/s10798-021-09684-4
dc.description.abstractProduct design expertise has mostly been studied in relation to problem-solving and the act of designing. In this paper, we approach the topic from another perspective and explore the differences in product perception of students from different education levels. We conceptualize product perception as a representation of critical thinking towards designed objects and professional assessment/understanding of artifacts. Our aim is to evaluate how students’ product perception change over the years of undergraduate product design education. Data was collected through students’ written product evaluations of a ball-point pen. 41 first-year, 29 second-year, 33 third-year, and 26 fourth-year undergraduate product design students participated in the study. We analyzed students’ product evaluations through initial and focused coding. Our findings indicate a shift from ordinary to professional sense-making between the second- and third-year students. There are three main points that define the professional sense-making of students: a dependence on subjectivity, the significance attributed to users, and better synthetic capabilities that are built around form, material, manufacturing, and detailing relationships.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.relation.ispartofInternational Journal of Technology and Design Education
dc.rightsrestrictedAccess
dc.titleExpertise comparison among product design students: a cross-sectional analysisen_US
dc.typeArticleen_US
dc.peerreviewedyesen_US
dc.publicationstatusPublisheden_US
dc.contributor.departmentÖzyeğin University
dc.contributor.authorID(ORCID 0000-0002-5850-3474 & YÖK ID 122337) Oygür, Işıl
dc.contributor.ozuauthorİlhan, Işıl Oygür
dc.identifier.volume32en_US
dc.identifier.issue4en_US
dc.identifier.startpage2279en_US
dc.identifier.endpage2296en_US
dc.identifier.wosWOS:000665663400004
dc.identifier.doi10.1007/s10798-021-09684-4en_US
dc.subject.keywordsCritical thinkingen_US
dc.subject.keywordsDesign expertiseen_US
dc.subject.keywordsProduct designen_US
dc.subject.keywordsProduct perceptionen_US
dc.identifier.scopusSCOPUS:2-s2.0-85108639792
dc.relation.publicationcategoryArticle - International Refereed Journal - Institutional Academic Staff


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