Gastronomy and Culinary Arts: Recent submissions
Now showing items 21-30 of 30
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Clean foods, motherhood and alternative food networks in contemporary Istanbul
(Taylor & Francis, 2019-02-01)Since the early 2000s, the numbers of alternative food networks (AFNs) in Istanbul have increased significantly. Members are usually white collar, university educated, upper middle class Istanbulites who got into the AFNs ... -
Effects of tarragon essential oil on some characteristics of frankfurter type sausages
(AIMS Press, 2019)Tarragon (Artemisia dracunlus) essential oil was obtained from fresh leaves by hydrodistillation. The isolated essential oil was added to frankfurter type sausages at a concentration of 0.1% (v/w). Samples without the ... -
Anacardium plants: chemical, nutritional composition and biotechnological applications
(MDPI, 2019-09)Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and ... -
Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
(Wiley, 2018-08)Thyme, rosemary, black pepper, and cumin were packaged in 100% N2 (MAP) or air (AP) and gamma-irradiated at 0, 6, or 14 kGy. The changes in antioxidant and antimicrobial activities of their essential oils and methanol ... -
19. yüzyıl İstanbul ve Osmanlı saray mutfak kültürü
(Kültür ve Turizm Bakanlığı, 2008)19. yüzyıl Osmanlı Saray ve İstanbul mutfak kültürünü gıda maddeleri, aşçı ve mutfaklar, yemek teknikleri ve sofra adabı açısından inceler. -
Dietary intake and physical activity levels of male adolescents with autism spectrum disorder (ASD) and normal to high body mass index (BMI) – A case series study
(Elsevier, 2016-11)Background and objectives The study aims to determine the daily energy and nutrient intake, eating behaviours and physical activity level of male adolescents with autism spectrum disorder (ASD) and normal to high body ... -
Sustainable diets: the interaction between food industry, nutrition, health and the environment
(Sage, 2016-02)Everyday great amounts of food are produced, processed, transported by the food industry and consumed by us and these activities have direct impact on our health and the environment. The current food system has started ... -
A systematic review of nutrition-based practices in prevention of hypertension among healthy youth
(Turkish National Pediatric Society, 2014-07)The aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed ... -
Body mass index, dietary intake and feeding problems of Turkish children with autism spectrum disorder (ASD)
(Elsevier, 2013-11)The body mass index of 164 children (aged 4–18 years) attending four autism rehabilitation centers in Istanbul, Turkey, was determined and assessed using the BMI-for-age percentile charts by the World Health Organization ... -
Assessing the validity and reliability of a questionnaire on dietary fibre-related knowledge in a Turkish student population
(ICDDR, 2013-12)This study aimed to validate a questionnaire on dietary fibre (DF)-related knowledge in a Turkish student population. Participants (n=360) were either undergraduate students who have taken a nutrition course for 14 weeks ...
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