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Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective
(Frontiers Media, 2020-06-12)
Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the ...
The charity of war: Famine, humanitarian aid and world war I in the middle east
(Cambridge University Press, 2020-11)
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Recent trends in food history in Turkey: 2017-18
(Brepols Publishers, 2020)
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Wasteful or sensible? Donor imageries in İstanbul’s food banks
(Cambridge University Press, 2020-05)
This article investigates Alevi youth subjectivities in a neighborhood of Istanbul, Okmeydani, in which mainly Alevi people live, through the youth's self-positionings in revolutionary groups, which has deeply marked the ...
History of eating and drinking in the Ottoman Empire and modern Turkey
(Springer, 2020-01-01)
This chapter offers a broad survey of the history of food and drinking culture in the Ottoman Empire and Modern Turkey covering a time period of more than 700 years. This study aims to present changes and continuities that ...
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