Browsing Gastronomy and Culinary Arts by Document Type "Book chapter"
Now showing items 1-4 of 4
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19. yüzyıl İstanbul ve Osmanlı saray mutfak kültürü
(Kültür ve Turizm Bakanlığı, 2008)19. yüzyıl Osmanlı Saray ve İstanbul mutfak kültürünü gıda maddeleri, aşçı ve mutfaklar, yemek teknikleri ve sofra adabı açısından inceler. -
The cuisine of Istanbul between east and west during the 19th century
(Brill Academic Publishers, 2018)N/A -
History of eating and drinking in the Ottoman Empire and modern Turkey
(Springer, 2020-01-01)This chapter offers a broad survey of the history of food and drinking culture in the Ottoman Empire and Modern Turkey covering a time period of more than 700 years. This study aims to present changes and continuities that ... -
Images, perceptions and authenticity in Ottoman–Turkish cuisine
(Taylor & Francis, 2019-01-01)Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and ...
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