Browsing Gastronomy and Culinary Arts by Subject "Essential oil"
Now showing items 1-1 of 1
-
Effects of tarragon essential oil on some characteristics of frankfurter type sausages
(AIMS Press, 2019)Tarragon (Artemisia dracunlus) essential oil was obtained from fresh leaves by hydrodistillation. The isolated essential oil was added to frankfurter type sausages at a concentration of 0.1% (v/w). Samples without the ...
Share this page