Browsing Gastronomy and Culinary Arts by Author "Zuluğ, Aslı"
Now showing items 1-2 of 2
-
Modeling of food consumption behavior in the quarantine period applied during the coronavirus SARS-CoV2 (COVID-19) outbreak in Turkey
Zuluğ, Aslı; Temur, Dilay Merve; Kaya, Sevda; Ertem, Müge (MDPI, 2022-02)The spread of coronavirus worldwide has affected consumer behavior in many ways. This paper tries to investigate the impact of the SARS-CoV2 (COVID-19) on food consumption behavior of consumers. Food consumption motivation ... -
Paving plant-food-derived bioactives as effective therapeutic agents in autism spectrum disorder
Cruz-Martins, N.; Quispe, C.; Kirkin, C.; Şenol, E.; Zuluğ, Aslı; Özçelik, B.; Ademiluyi, A. O.; Oyeniran, O. H.; Semwal, P.; Kumar, M.; Sharopov, F.; López, V. (Hindawi Limited, 2021-08-23)Autism spectrum disorder (ASD) is a neurodevelopmental disorder, where social and communication deficits and repetitive behaviors are present. Plant-derived bioactives have shown promising results in the treatment of autism. ...
Share this page