Browsing Gastronomy and Culinary Arts by Author "3"
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Effects of tarragon essential oil on some characteristics of frankfurter type sausages
Kırkın, Celale; Inbat, Seher Melis; Nikolov, Daniel; Yildirim, Sabah (AIMS Press, 2019)Tarragon (Artemisia dracunlus) essential oil was obtained from fresh leaves by hydrodistillation. The isolated essential oil was added to frankfurter type sausages at a concentration of 0.1% (v/w). Samples without the ...
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