Browsing Gastronomy and Culinary Arts by Author "(ORCID 0000-0001-9789-6437 & YÖK ID 231883) İlaslan, Kerem"
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Characterization of silver Ions-doped organomodified nanoclays
İlaslan, Kerem; Tornok, F. (Springer, 2023-01)In this study, montmorillonite (MMT) and halloysite nanoclays were organomodified with cationic surfactants N-cetyl-N, N, N-trimethylammonium bromide (CTAB) and poly diallyl dimethylammonium chloride (PDAC) to enhance ... -
Development of polycaprolactone biodegradable films reinforced with silver-doped organoclay and effect on the microbiological quality of ground beef meat
İlaslan, Kerem; Tornuk, F.; Durak, M. Z. (Wiley, 2022-10)In this work, a comparative study was held to obtain biodegradable antibacterial nanocomposite films using polycaprolactone (PCL) and silver-ion-doped organomodified halloysite (HNT) and montmorillonite (MMT) nanoclays. ...
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