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19. yüzyıl İstanbul ve Osmanlı saray mutfak kültürü
(Kültür ve Turizm Bakanlığı, 2008)
19. yüzyıl Osmanlı Saray ve İstanbul mutfak kültürünü gıda maddeleri, aşçı ve mutfaklar, yemek teknikleri ve sofra adabı açısından inceler.
Private-label use and store loyalty
(American Marketing Association, 2008-11)
The authors develop an econometric model of the relationship between a household’s private-label (PL) share and its behavioral store loyalty. The model includes major drivers of these two behaviors and controls for ...
Winners and losers in a major price war
(American Marketing Association, 2008-10)
Although retail price wars have received much business press and some research attention, it is unclear how they affect consumer purchase behavior. This article studies an unprecedented price war in Dutch grocery retailing ...
Optimal ambulance location with random delays and travel times
(Springer Science+Business Media, 2008-09)
We describe an ambulance location optimization model that minimizes the number of ambulances needed tonprovide a specified service level. The model measures service level as the fraction of calls reached within a given ...
IAPS-CSBE network kültür ve mekân toplantıları: kent, kültür ve konut sempozyumu üzerine
(Türkiye Mimarlar Odası, 2008)
IAPS-CSBE Yapısal Çevrede Kültür ve Mekân Çalışma Ağı1, uluslararası etkinliklerinin yanısıra Türkçe olarak gerçekleştirilecek IAPS-CSBE-Türkiye etkinliklerine başlamıştır. Bu çerçevede, ulusal sempozyumları içerecek Kültür ...
Ambulance location for maximum survival
(Wiley, 2008-02)
This article proposes new location models for emergency medical service stations. The models are generated by incorporating a survival function into existing covering models. A survival function is a monotonically decreasing ...
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