Show simple item record

The cuisine of Istanbul between east and west during the 19th century

dc.contributor.authorSamancı, Özge
dc.date.accessioned2024-03-22T10:43:15Z
dc.date.available2024-03-22T10:43:15Z
dc.date.issued2018
dc.identifier.isbn978-900432425-1en_US
dc.identifier.issn18776272
dc.identifier.urihttp://hdl.handle.net/10679/9308
dc.identifier.urihttps://brill.com/display/book/edcoll/9789004367548/BP000017.xml
dc.description.abstractN/Aen_US
dc.language.isoengen_US
dc.publisherBrill Academic Publishersen_US
dc.relation.ispartofBalkan Studies Library
dc.rightsrestrictedAccess
dc.titleThe cuisine of Istanbul between east and west during the 19th centuryen_US
dc.typeBook chapteren_US
dc.publicationstatusPublisheden_US
dc.contributor.departmentÖzyeğin University
dc.contributor.authorID(ORCID 0000-0001-6539-8468 & YÖK ID 32795) Samancı, Özge
dc.contributor.ozuauthorSamancı, Özge
dc.identifier.startpage77en_US
dc.identifier.endpage98en_US
dc.identifier.doi10.1163/9789004367548_005en_US
dc.identifier.scopusSCOPUS:2-s2.0-85049757040


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Share this page