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Assessing the validity and reliability of a questionnaire on dietary fibre-related knowledge in a Turkish student population
(ICDDR, 2013-12)
This study aimed to validate a questionnaire on dietary fibre (DF)-related knowledge in a Turkish student population. Participants (n=360) were either undergraduate students who have taken a nutrition course for 14 weeks ...
Body mass index, dietary intake and feeding problems of Turkish children with autism spectrum disorder (ASD)
(Elsevier, 2013-11)
The body mass index of 164 children (aged 4–18 years) attending four autism rehabilitation centers in Istanbul, Turkey, was determined and assessed using the BMI-for-age percentile charts by the World Health Organization ...
Sustainable diets: the interaction between food industry, nutrition, health and the environment
(Sage, 2016-02)
Everyday great amounts of food are produced, processed, transported by the food industry and consumed by us and these activities have direct impact on our health and the environment. The current food system has started ...
Dietary intake and physical activity levels of male adolescents with autism spectrum disorder (ASD) and normal to high body mass index (BMI) – A case series study
(Elsevier, 2016-11)
Background and objectives
The study aims to determine the daily energy and nutrient intake, eating behaviours and physical activity level of male adolescents with autism spectrum disorder (ASD) and normal to high body ...
Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
(Wiley, 2018-08)
Thyme, rosemary, black pepper, and cumin were packaged in 100% N2 (MAP) or air (AP) and gamma-irradiated at 0, 6, or 14 kGy. The changes in antioxidant and antimicrobial activities of their essential oils and methanol ...
Clean foods, motherhood and alternative food networks in contemporary Istanbul
(Taylor & Francis, 2019-02-01)
Since the early 2000s, the numbers of alternative food networks (AFNs) in Istanbul have increased significantly. Members are usually white collar, university educated, upper middle class Istanbulites who got into the AFNs ...
Images, perceptions and authenticity in Ottoman–Turkish cuisine
(Taylor & Francis, 2019-01-01)
Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and ...
The cuisine of Istanbul between east and west during the 19th century
(Brill Academic Publishers, 2018)
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