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Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective
(Frontiers Media, 2020-06-12)
Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the ...
Anacardium plants: chemical, nutritional composition and biotechnological applications
(MDPI, 2019-09)
Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and ...
Effects of tarragon essential oil on some characteristics of frankfurter type sausages
(AIMS Press, 2019)
Tarragon (Artemisia dracunlus) essential oil was obtained from fresh leaves by hydrodistillation. The isolated essential oil was added to frankfurter type sausages at a concentration of 0.1% (v/w). Samples without the ...
Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
(Wiley, 2018-08)
Thyme, rosemary, black pepper, and cumin were packaged in 100% N2 (MAP) or air (AP) and gamma-irradiated at 0, 6, or 14 kGy. The changes in antioxidant and antimicrobial activities of their essential oils and methanol ...
Glycyrrhiza genus: Enlightening phytochemical components for pharmacological and health-promoting abilities
(Hindawi Limited, 2021-07-26)
The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., ...
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