Recent trends in food history in Turkey: 2017-18
dc.contributor.author | Samancı, Özge | |
dc.date.accessioned | 2021-07-05T11:47:11Z | |
dc.date.available | 2021-07-05T11:47:11Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 1780-3187 | en_US |
dc.identifier.uri | http://hdl.handle.net/10679/7453 | |
dc.identifier.uri | https://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.5.122043 | |
dc.description.abstract | N/A | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Brepols Publishers | en_US |
dc.relation.ispartof | Food and History | |
dc.rights | restrictedAccess | |
dc.title | Recent trends in food history in Turkey: 2017-18 | en_US |
dc.type | Article | en_US |
dc.peerreviewed | yes | en_US |
dc.publicationstatus | Published | en_US |
dc.contributor.department | Özyeğin University | |
dc.contributor.authorID | (ORCID 0000-0001-6539-8468 & YÖK ID 32795) Samancı, Özge | |
dc.contributor.ozuauthor | Samancı, Özge | |
dc.identifier.volume | 18 | en_US |
dc.identifier.issue | 1-2 | en_US |
dc.identifier.startpage | 259 | en_US |
dc.identifier.endpage | 264 | en_US |
dc.identifier.doi | 10.1484/J.FOOD.5.122043 | en_US |
dc.identifier.scopus | SCOPUS:2-s2.0-85101174968 | |
dc.contributor.authorFemale | 1 | |
dc.relation.publicationcategory | Article - International Refereed Journal - Institutional Academic Staff |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
Share this page