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Now showing items 41-47 of 47
Managing brand experience and reputation in the hotel business
(Taylor & Francis, 2020-05-18)
As “the business of brands”, with more than 300 brands worldwide, the hotel industry has been focused on brand experience since the development and expansion of international brands over the last few decades. New brands ...
Dynamics of the relation between producer and consumer price indices: A comparative analysis in the U.S. market
(IGI Global, 2020-06-01)
The relation between the Producer Prices Index (PPI) and the Consumer Price Index (CPI) in the U.S. is analyzed for two sub-periods: one spanning from 1947 to 1982, the post-war period marked by demand-side economic policies, ...
Does financial crisis impact earnings management? Evidence from Turkey
(Wiley, 2020-01)
This study attempts to display the impact of global financial crisis of 2008 on earnings management (EM) compare with the period before and after with the case of listed manufacturing firms in Borsa Istanbul for the period ...
History of eating and drinking in the Ottoman Empire and modern Turkey
(Springer, 2020-01-01)
This chapter offers a broad survey of the history of food and drinking culture in the Ottoman Empire and Modern Turkey covering a time period of more than 700 years. This study aims to present changes and continuities that ...
Multifractal behavior in precious metals: wavelet coherency and forecasting by varima and v-farima models
(World Scientific Publishing Co Pte Lt, 2019-06)
We introduce a new approach to improve the forecasting performance by investigating the multifractal features and the dynamic correlations of return on spot prices of precious metals, namely, gold and platinum. The Holder ...
Images, perceptions and authenticity in Ottoman–Turkish cuisine
(Taylor & Francis, 2019-01-01)
Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and ...
The cuisine of Istanbul between east and west during the 19th century
(Brill Academic Publishers, 2018)
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