Browsing Gastronomy and Culinary Arts by Subject "hypertension"
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A systematic review of nutrition-based practices in prevention of hypertension among healthy youth (Turkish National Pediatric Society, 2014-07)The aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed ...
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