Browsing Gastronomy and Culinary Arts by Subject "Validity"
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Assessing the validity and reliability of a questionnaire on dietary fibre-related knowledge in a Turkish student population (ICDDR, 2013-12)This study aimed to validate a questionnaire on dietary fibre (DF)-related knowledge in a Turkish student population. Participants (n=360) were either undergraduate students who have taken a nutrition course for 14 weeks ...
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