Browsing Gastronomy and Culinary Arts by Author "1"
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19. yüzyıl İstanbul ve Osmanlı saray mutfak kültürü
Samancı, Özge (Kültür ve Turizm Bakanlığı, 2008)19. yüzyıl Osmanlı Saray ve İstanbul mutfak kültürünü gıda maddeleri, aşçı ve mutfaklar, yemek teknikleri ve sofra adabı açısından inceler. -
Anacardium plants: chemical, nutritional composition and biotechnological applications
Salehi, B.; Gultekin-Ozgueven, M.; Kırkın, Celale; Ozcelik, B.; Bezerra Morais-Braga, M. F.; Pereira Carneiro, J. N.; Bezerra, C. F.; da Silva, T. G.; Melo Coutinho, H. D.; Amina, B.; Armstrong, L.; Selamoglu, Z.; Sevindik, M.; Yousaf, Z.; Sharifi-Rad, J.; Muddathir, A. M.; Devkota, H. P.; Martorell, M.; Jugran, A. K.; Martins, N.; Cho, W. C. (MDPI, 2019-09)Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and ... -
Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective
Salehi, B.; Gultekin-Ozguven, M.; Kırkın, Celale; Ozcelik, B.; Morais-Braga, M. F. B.; Carneiro, J. N. P.; Bezerra, C. F.; Silva, T. G. D.; Coutinho, H. D. M.; Amina, B.; Armstrong, L.; Selamoglu, Z.; Sevindik, M.; Yousaf, Z.; Sharifi-Rad, J.; Muddathir, A. M.; Devkota, H. P.; Martorell, M.; Jugran, A. K.; Cho, W. C.; Martins, N. (Frontiers Media, 2020-06-12)Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the ... -
Assessing the validity and reliability of a questionnaire on dietary fibre-related knowledge in a Turkish student population
Deniz, M. S.; Alsaffar, Ayten Aylin (ICDDR, 2013-12)This study aimed to validate a questionnaire on dietary fibre (DF)-related knowledge in a Turkish student population. Participants (n=360) were either undergraduate students who have taken a nutrition course for 14 weeks ... -
Body mass index, dietary intake and feeding problems of Turkish children with autism spectrum disorder (ASD)
Bicer, A. H.; Alsaffar, Ayten Aylin (Elsevier, 2013-11)The body mass index of 164 children (aged 4–18 years) attending four autism rehabilitation centers in Istanbul, Turkey, was determined and assessed using the BMI-for-age percentile charts by the World Health Organization ... -
The charity of war: Famine, humanitarian aid and world war I in the middle east
Ghosh, Candan Türkkan (Cambridge University Press, 2020-11)N/A -
Clean foods, motherhood and alternative food networks in contemporary Istanbul
Ghosh, Candan Türkkan (Taylor & Francis, 2019-02-01)Since the early 2000s, the numbers of alternative food networks (AFNs) in Istanbul have increased significantly. Members are usually white collar, university educated, upper middle class Istanbulites who got into the AFNs ... -
Dietary intake and physical activity levels of male adolescents with autism spectrum disorder (ASD) and normal to high body mass index (BMI) – A case series study
Bicer, A. H.; Alsaffar, Ayten Aylin (Elsevier, 2016-11)Background and objectives The study aims to determine the daily energy and nutrient intake, eating behaviours and physical activity level of male adolescents with autism spectrum disorder (ASD) and normal to high body ... -
Effects of tarragon essential oil on some characteristics of frankfurter type sausages
Kırkın, Celale; Inbat, Seher Melis; Nikolov, Daniel; Yildirim, Sabah (AIMS Press, 2019)Tarragon (Artemisia dracunlus) essential oil was obtained from fresh leaves by hydrodistillation. The isolated essential oil was added to frankfurter type sausages at a concentration of 0.1% (v/w). Samples without the ... -
Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
Kırkın, Celale; Güneş, G. (Wiley, 2018-08)Thyme, rosemary, black pepper, and cumin were packaged in 100% N2 (MAP) or air (AP) and gamma-irradiated at 0, 6, or 14 kGy. The changes in antioxidant and antimicrobial activities of their essential oils and methanol ... -
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Sustainable diets: the interaction between food industry, nutrition, health and the environment
Alsaffar, Ayten Aylin (Sage, 2016-02)Everyday great amounts of food are produced, processed, transported by the food industry and consumed by us and these activities have direct impact on our health and the environment. The current food system has started ... -
Wasteful or sensible? Donor imageries in İstanbul’s food banks
Ghosh, Candan Türkkan (Cambridge University Press, 2020-05)This article investigates Alevi youth subjectivities in a neighborhood of Istanbul, Okmeydani, in which mainly Alevi people live, through the youth's self-positionings in revolutionary groups, which has deeply marked the ...
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