Samancı, Özge2021-07-052021-07-0520201780-3187http://hdl.handle.net/10679/7453https://doi.org/10.1484/J.FOOD.5.122043N/AengrestrictedAccessRecent trends in food history in Turkey: 2017-18article181-225926410.1484/J.FOOD.5.1220432-s2.0-85101174968