Onal, M.Yenipazarli, A.Kundakcıoğlu, Ömer Erhun2017-01-242017-01-242016-120360-8352http://hdl.handle.net/10679/4717https://doi.org/10.1016/j.cie.2016.11.002We introduce an economic order quantity model that incorporates product assortment, pricing and space-allocation decisions for a group of perishable products. The goal is to maximize the retailer’s profit under shelf-space and backroom storage capacity constraints. We assume that the demand rate of a product is a function of the selling prices and the displayed stock levels of all the products in the assortment. We propose a Tabu Search based heuristic method to solve this complex problem.engrestrictedAccessarticle10224625800039050280002210.1016/j.cie.2016.11.002Inventory managementPortfolioPricingOptimizationShelf space allocation2-s2.0-84995686974