Samancı, Özge2024-03-222024-03-222018978-900432425-118776272http://hdl.handle.net/10679/9308https://doi.org/10.1163/9789004367548_005N/AengrestrictedAccessThe cuisine of Istanbul between east and west during the 19th centurybookPart779810.1163/9789004367548_0052-s2.0-85049757040