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dc.contributor.authorGhosh, Candan Türkkan
dc.date.accessioned2022-08-03T13:16:43Z
dc.date.available2022-08-03T13:16:43Z
dc.date.issued2021-05-27
dc.identifier.issn1552-8014en_US
dc.identifier.urihttp://hdl.handle.net/10679/7771
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/15528014.2021.1884419
dc.description.abstractThis paper focuses on how the food banks, in working to allocate resources appropriately, constantly generate appropriate subjects, the "deserving poor", and through processes of identification and verification, unmask the "undeserving poor". The paper argues that process of identification, which includes practices of identification, registration, and documentation, push the applicants to self-identify and self-register as "the poor". Next, process of verification, which includes practices of categorization, surveillance, and verification, divide the applicants into "deserving" and "undeserving". While the "deserving poor" become the recipients of food aid from the food banks, the "undeserving" are characterized as lazy, greedy, and cunning and attempting to claim more than what they are entitled to. Even though the recipients resist this categorization, the separation is maintained to ensure that the aid is allocated appropriately. What is appropriate, however, is closely related to who is appropriate, which, in turn, is dependent upon who the food bank staff prioritize in terms of age, ethnicity, gender, employment, and marriage status. As such, not only some experiences of poverty and food insecurity are recognized as public problems, but also associations of reproductive and productive labor, public and domestic realm with specific gender roles and identities are reinforced.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofFood, Culture and Society
dc.rightsrestrictedAccess
dc.titleWho is "deserving" of aid? Subject-formation in Istanbul's food banksen_US
dc.typeArticleen_US
dc.peerreviewedyesen_US
dc.publicationstatusPublisheden_US
dc.contributor.departmentÖzyeğin University
dc.contributor.authorID(ORCID 0000-0002-7814-3146 & YÖK ID 319663) Türkkan, Candan
dc.contributor.ozuauthorGhosh, Candan Türkkan
dc.identifier.volume24en_US
dc.identifier.issue3en_US
dc.identifier.startpage464en_US
dc.identifier.endpage480en_US
dc.identifier.wosWOS:000629440600001
dc.identifier.doi10.1080/15528014.2021.1884419en_US
dc.subject.keywordsFood banksen_US
dc.subject.keywordsFood aiden_US
dc.subject.keywordsSubject formationen_US
dc.subject.keywordsDeserving pooren_US
dc.subject.keywordsDisciplineen_US
dc.subject.keywordsGenderen_US
dc.subject.keywordsIstanbulen_US
dc.identifier.scopusSCOPUS:2-s2.0-85102818591
dc.relation.publicationcategoryArticle - International Refereed Journal - Institutional Academic Staff


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