Browsing Gastronomy and Culinary Arts by Subject "Alternative provisioning networks"
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What is the ‘alternative’? Insights from Istanbul’s food networks
(Taylor & Francis, 2021-08)Outside of the Global North, where agri-food systems have not yet consolidated into a ‘funnel shape,’ what makes an urban provisioning actor ‘alternative’ is not always clear. In this paper, I use members’ own definitions, ...
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