Browsing Gastronomy and Culinary Arts by Subject "Alternative food networks"

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Clean foods, motherhood and alternative food networks in contemporary Istanbul

Ghosh, Candan Türkkan (Taylor & Francis, 2019-02-01)

Since the early 2000s, the numbers of alternative food networks (AFNs) in Istanbul have increased significantly. Members are usually white collar, university educated, upper middle class Istanbulites who got into the AFNs ...
What is the ‘alternative’? Insights from Istanbul’s food networks

Ghosh, Candan Türkkan (Taylor & Francis, 2021-08)

Outside of the Global North, where agri-food systems have not yet consolidated into a ‘funnel shape,’ what makes an urban provisioning actor ‘alternative’ is not always clear. In this paper, I use members’ own definitions, ...