Browsing Gastronomy and Culinary Arts by Author "Özyeğin University"
Now showing items 1-4 of 4
19. yüzyıl İstanbul ve Osmanlı saray mutfak kültürü Samancı, Özge (Kültür ve Turizm Bakanlığı, 2008)19. yüzyıl Osmanlı Saray ve İstanbul mutfak kültürünü gıda maddeleri, aşçı ve mutfaklar, yemek teknikleri ve sofra adabı açısından inceler.
Assessing the validity and reliability of a questionnaire on dietary fibre-related knowledge in a Turkish student population Deniz, M. S.; Alsaffar, Ayten Aylin (ICDDR, 2013-12)This study aimed to validate a questionnaire on dietary fibre (DF)-related knowledge in a Turkish student population. Participants (n=360) were either undergraduate students who have taken a nutrition course for 14 weeks ...
Body mass index, dietary intake and feeding problems of Turkish children with autism spectrum disorder (ASD) Bicer, A. H.; Alsaffar, Ayten Aylin (Elsevier, 2013-11)The body mass index of 164 children (aged 4–18 years) attending four autism rehabilitation centers in Istanbul, Turkey, was determined and assessed using the BMI-for-age percentile charts by the World Health Organization ...
Sustainable diets: the interaction between food industry, nutrition, health and the environment Alsaffar, Ayten Aylin (Sage, 2016-02)Everyday great amounts of food are produced, processed, transported by the food industry and consumed by us and these activities have direct impact on our health and the environment. The current food system has started ...
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