Browsing Gastronomy and Culinary Arts by Title
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Sustainable diets: the interaction between food industry, nutrition, health and the environment (Sage, 2016-02)Everyday great amounts of food are produced, processed, transported by the food industry and consumed by us and these activities have direct impact on our health and the environment. The current food system has started ...
A systematic review of nutrition-based practices in prevention of hypertension among healthy youth (Turkish National Pediatric Society, 2014-07)The aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed ...
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