Browsing Gastronomy and Culinary Arts by Title

Now showing items 28-30 of 30

Wasteful or sensible? Donor imageries in İstanbul’s food banks

Ghosh, Candan Türkkan (Cambridge University Press, 2020-05)

This article investigates Alevi youth subjectivities in a neighborhood of Istanbul, Okmeydani, in which mainly Alevi people live, through the youth's self-positionings in revolutionary groups, which has deeply marked the ...
What is the ‘alternative’? Insights from Istanbul’s food networks

Ghosh, Candan Türkkan (Taylor & Francis, 2023)

Outside of the Global North, where agri-food systems have not yet consolidated into a ‘funnel shape,’ what makes an urban provisioning actor ‘alternative’ is not always clear. In this paper, I use members’ own definitions, ...
Who is "deserving" of aid? Subject-formation in Istanbul's food banks

Ghosh, Candan Türkkan (Taylor & Francis, 2021-05-27)

This paper focuses on how the food banks, in working to allocate resources appropriately, constantly generate appropriate subjects, the "deserving poor", and through processes of identification and verification, unmask the ...