Browsing Gastronomy and Culinary Arts by Title
Now showing items 1-20 of 20
-
19. yüzyıl İstanbul ve Osmanlı saray mutfak kültürü
(Kültür ve Turizm Bakanlığı, 2008)19. yüzyıl Osmanlı Saray ve İstanbul mutfak kültürünü gıda maddeleri, aşçı ve mutfaklar, yemek teknikleri ve sofra adabı açısından inceler. -
Anacardium plants: chemical, nutritional composition and biotechnological applications
(MDPI, 2019-09)Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and ... -
Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective
(Frontiers Media, 2020-06-12)Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the ... -
Assessing the validity and reliability of a questionnaire on dietary fibre-related knowledge in a Turkish student population
(ICDDR, 2013-12)This study aimed to validate a questionnaire on dietary fibre (DF)-related knowledge in a Turkish student population. Participants (n=360) were either undergraduate students who have taken a nutrition course for 14 weeks ... -
Body mass index, dietary intake and feeding problems of Turkish children with autism spectrum disorder (ASD)
(Elsevier, 2013-11)The body mass index of 164 children (aged 4–18 years) attending four autism rehabilitation centers in Istanbul, Turkey, was determined and assessed using the BMI-for-age percentile charts by the World Health Organization ... -
The charity of war: Famine, humanitarian aid and world war I in the middle east
(Cambridge University Press, 2020-11)N/A -
Clean foods, motherhood and alternative food networks in contemporary Istanbul
(Taylor & Francis, 2019-02-01)Since the early 2000s, the numbers of alternative food networks (AFNs) in Istanbul have increased significantly. Members are usually white collar, university educated, upper middle class Istanbulites who got into the AFNs ... -
Dietary intake and physical activity levels of male adolescents with autism spectrum disorder (ASD) and normal to high body mass index (BMI) – A case series study
(Elsevier, 2016-11)Background and objectives The study aims to determine the daily energy and nutrient intake, eating behaviours and physical activity level of male adolescents with autism spectrum disorder (ASD) and normal to high body ... -
Effects of tarragon essential oil on some characteristics of frankfurter type sausages
(AIMS Press, 2019)Tarragon (Artemisia dracunlus) essential oil was obtained from fresh leaves by hydrodistillation. The isolated essential oil was added to frankfurter type sausages at a concentration of 0.1% (v/w). Samples without the ... -
Glycyrrhiza genus: Enlightening phytochemical components for pharmacological and health-promoting abilities
(Hindawi Limited, 2021-07-26)The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., ... -
Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
(Wiley, 2018-08)Thyme, rosemary, black pepper, and cumin were packaged in 100% N2 (MAP) or air (AP) and gamma-irradiated at 0, 6, or 14 kGy. The changes in antioxidant and antimicrobial activities of their essential oils and methanol ... -
Paving plant-food-derived bioactives as effective therapeutic agents in autism spectrum disorder
(Hindawi Limited, 2021-08-23)Autism spectrum disorder (ASD) is a neurodevelopmental disorder, where social and communication deficits and repetitive behaviors are present. Plant-derived bioactives have shown promising results in the treatment of autism. ... -
-
The right to self-preservation? corporeal considerations in the leviathan
(Bogazici Universitesi, 2021)bb -
Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period
(Elsevier, 2021-09)Retailers and their supply-chain partners should reconsider their competitive advantages in today's technology-enhanced environment and search for opportunities to collaborate. Mobile applications have emerged as a special ... -
Sustainable diets: the interaction between food industry, nutrition, health and the environment
(Sage, 2016-02)Everyday great amounts of food are produced, processed, transported by the food industry and consumed by us and these activities have direct impact on our health and the environment. The current food system has started ... -
A systematic review of nutrition-based practices in prevention of hypertension among healthy youth
(Turkish National Pediatric Society, 2014-07)The aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed ... -
Wasteful or sensible? Donor imageries in İstanbul’s food banks
(Cambridge University Press, 2020-05)This article investigates Alevi youth subjectivities in a neighborhood of Istanbul, Okmeydani, in which mainly Alevi people live, through the youth's self-positionings in revolutionary groups, which has deeply marked the ... -
What is the ‘alternative’? Insights from Istanbul’s food networks
(Taylor & Francis, 2021-08)Outside of the Global North, where agri-food systems have not yet consolidated into a ‘funnel shape,’ what makes an urban provisioning actor ‘alternative’ is not always clear. In this paper, I use members’ own definitions, ... -
Who is "deserving" of aid? Subject-formation in Istanbul's food banks
(Taylor & Francis, 2021-05-27)This paper focuses on how the food banks, in working to allocate resources appropriately, constantly generate appropriate subjects, the "deserving poor", and through processes of identification and verification, unmask the ...
Share this page
