Browsing by Author "Tireki, Suzan"
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Influence of water properties on the physicochemical and sensorial parameters of water kefir
Tireki, Suzan (Taylor & Francis, 2024-01)Besides its natural carbonation, low sugar taste, and being vegan, water kefir is consumed due to its health benefits. Water is the major component of a beverage therefore its properties should be considered. Sensorial ... -
Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature featured
Tireki, Suzan; Sumnu, G.; Sahin, S. (AIP Publishing, 2023-05)Texture is linked to food structure at micro- and macro-levels. The most effective way to manipulate gel texture is to change the number of crosslinks per unit volume. Polymer concentration and type can be changed or the ...
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